From the cutting board to the table: smoked meats, scratch-made sides and the people who make Fire Craft. Take a closer look around our Kingwood kitchen.
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Brisket, freshly sliced.A full tray from the pit.Stacked high on a bun.A quesadilla from the kitchen.A slice and a scoop.Bark, smoke and a fresh slice.A little something sweet.Barbecue, mac and slaw.Wrapped and ready to serve.House-made sausage, sliced to serve.Pineapple and cherries from the oven.Brisket on a toasted bun.Peaches in the kitchen.Brisket on the cutting board.Good food. Good company.Ribs on the board.A plate from the kitchen.A rack of ribs, ready to slice.Something to share.Brisket with cauliflower and mac.Fresh color on the plate.Golden corn spoonbread.A pan full of flavor.Roasted cauliflower from the oven.Fresh from the kitchen.Rice finished with green onions.A closer look at the specials.Golden from the oven.Save room for dessert.Fresh-cut watermelon.Carved at the board.Dessert cups, finished with fruit.Vegetables, roasted with care.Inside the Fire Craft kitchen.A bowl from the kitchen.The kitchen crew.David, out with the barbecue community.At the smoker.The details on a small plate.At work on the chopping board.Working the festival table.Sauce for the table.A proud moment at Fire Craft.Green beans, ready to serve.The people behind the pit.Faces of Fire Craft.Pull up a chair.Inside Fire Craft · June 2023. Photo: Scott Sandlin via Google MapsGathered around the table · September 2026. Source: JLA Realty – Omnia Elevate
A collection from our kitchen, pit and events over the years. Specials and availability change. See the current menu to plan your order.